The Overlook

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It's too hard to eat sustainably
The need to give consumers more complete information
 • 
Mitch Rubin
1

December 2023

A new approach to building sustainable seafood systems
Breaking the feedback loop and empowering fisheries to regenerate the ocean
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Mitch Rubin

July 2023

How to kickstart the private sector biodiversity movement
Applying the carbon removal playbook to nature restoration
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Mitch Rubin
2

April 2023

What lies ahead for ocean carbon removal?
Takeaways from the Ocean Visions Biennial Summit
 • 
Mitch Rubin

March 2023

The role of animals in carbon removal
And facilitating more funding for wildlife restoration
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Mitch Rubin
6

December 2022

Raising the flag on soil carbon credits
And how to move forward more sustainably
 • 
Mitch Rubin
5

October 2022

Insights and questions for regenerative agriculture
Takeaways from RFSI Forum 2022
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Mitch Rubin

September 2022

Aligning on carbon capture and removal terminology
Navigating the confusion of acronyms
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Mitch Rubin

July 2022

Nuances around beef and deforestation
Common misconceptions around cattle, soy, and the Amazon
 • 
Mitch Rubin
2

June 2022

Considerations for effective carbon offsets
And focusing on carbon removal
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Mitch Rubin
2

May 2022

Learnings from Lopez Island
A week on Midnight's Farm
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Mitch Rubin

March 2022

Trends in Food, Agriculture, and Nature-Based Solutions
Elemental's focus for 2022
 • 
Mitch Rubin
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